US20140302198 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

Javier Ignacio Enrione; Paulo César Díaz Calderón; Fernando Osorio

US20140302198 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

Javier Ignacio Enrione (Inventor)
, Paulo César Díaz Calderón (Inventor)
, Fernando Osorio (Inventor)

Producción científica: Patente

Resumen

Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

Idioma original	Español (Chile)
Número de patente	14312465
CIP	A61K 8/02,A23J 1/12,A23L 29/212,A23L 29/30,A23L 33/00,A23L 33/18
Estado	Publicada - 23 jun 2014
Publicado de forma externa	Sí

Citar esto

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title = "US20140302198 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour",

abstract = "Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.",

author = "Enrione, \{Javier Ignacio\} and \{D{\'i}az Calder{\'o}n\}, \{Paulo C{\'e}sar\} and Fernando Osorio",

year = "2014",

month = jun,

day = "23",

language = "Espa{\~n}ol (Chile)",

type = "Patent",

note = "14312465; A61K 8/02,A23J 1/12,A23L 29/212,A23L 29/30,A23L 33/00,A23L 33/18",

}

TY - PAT

T1 - US20140302198 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

AU - Enrione, Javier Ignacio

AU - Díaz Calderón, Paulo César

AU - Osorio, Fernando

PY - 2014/6/23

Y1 - 2014/6/23

N2 - Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

AB - Disclosed is a process to extract peptides and maltodextrins from quinoa flour for the manufacturing of foodstuff corresponding to a gel for sportspeople consumption during and after physical activity.

M3 - Patente

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ER -