Thermal transitions of pulp and cuticle of blueberries

Keyphrases

• Blueberry 100%
• Thermal Transition 100%
• Pulp 100%
• Fresh Fruit 33%
• Glass Transition Temperature 33%
• Epicuticular Wax 33%
• Differential Scanning Calorimetry 33%
• Soluble Solids Concentration 33%
• Ice Formation 33%
• Quality Parameters 33%
• Low Temperature 33%
• Sugar Fractions 33%
• Cooling Rate 33%
• Frozen Fruit 33%
• Thermal Characterization 33%
• Water Crystallization 33%
• Soluble Sugars 33%
• Blueberry Cultivars 33%

Food Science

• Differential Scanning Calorimetry 100%
• Raw Fruit 50%
• Frozen Fruit 50%