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The Digital Transformation of the Television Industry

  • Cristián Londoño-Proaño*
  • *Autor correspondiente de este trabajo

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

The study analyzes the digital transformation of the television industry, driven by digitalization and the emergence of streaming platforms. Its objective is to evaluate how this evolution has affected television production, distribution and consumption, using Albarrán’s model of the five external forces in the media industry. Through a qualitative approach and analysis of industry data, it is concluded that these five forces have profoundly transformed the television industry. Globalization has allowed the expansion of streaming platforms, regulation is still key to managing rights and concessions, and technology has revolutionized the production and distribution of content. In addition, audiences have become more active and personalized, presenting new challenges and opportunities for the industry in an ever-evolving environment.

Idioma originalInglés
Título de la publicación alojadaPerspectives and Trends in Education and Technology, Volume 2 - Selected Papers from ICITED25
EditoresJoão Vidal Carvalho, António Abreu, Manuel Silva, Eusébio Ferreira da Costa, José Alfredo Ferreira Costa
EditorialSpringer Science and Business Media Deutschland GmbH
Páginas188-196
Número de páginas9
ISBN (versión impresa)9783032090799
DOI
EstadoPublicada - 2025
Publicado de forma externa
EventoInternational Conference in Information Technology and Education, ICITED 2025 - Natal, Brasil
Duración: 10 jul. 202512 jul. 2025

Serie de la publicación

NombreLecture Notes in Networks and Systems
Volumen1694 LNNS
ISSN (versión impresa)2367-3370
ISSN (versión digital)2367-3389

Conferencia o congreso

Conferencia o congresoInternational Conference in Information Technology and Education, ICITED 2025
País/TerritorioBrasil
CiudadNatal
Período10/07/2512/07/25

Nota bibliográfica

Publisher Copyright:
© The Author(s), under exclusive license to Springer Nature Switzerland AG 2025.

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