Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Medicina y ciencias biológicas

• oleogels 100%
• ethyl cellulose 72%
• Oils 50%
• Linseed Oil 34%
• Unsaturated Fatty Acids 15%
• Fat Substitutes 13%
• Rapeseed Oil 11%
• Trans Fatty Acids 10%
• Butylated Hydroxytoluene 10%
• Peroxides 9%
• Fats 5%
• Animals 3%

Agricultura y biología

• oleogels 84%
• oxidative stability 56%
• Salvia hispanica 39%
• oils 32%
• linseed oil 26%
• polyunsaturated fatty acids 13%
• fat substitutes 11%
• trans fatty acids 9%
• canola oil 9%
• animal fats and oils 8%
• peroxide value 8%
• firmness 6%
• physical properties 5%
• mechanical properties 5%

Compuestos químicos

• Linseed Oil 68%
• Polyunsaturated Fatty Acid 39%
• Fat Substitute 30%
• Canola Oil 23%
• Fat 16%
• Peroxide 15%
• Reduction 7%