Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

Y Zambrano; Ingrid Contardo; Pedro Bouchon

Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

Y Zambrano
, Ingrid Contardo
, Pedro Bouchon

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Idioma original	Inglés
Estado	Aceptada/en prensa - 1 nov. 2021
Evento	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security - Duración: 1 nov. 2021 → …

Conferencia o congreso

Conferencia o congreso	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Período	1/11/21 → …

Citar esto

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title = "Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks",

author = "Y Zambrano and Ingrid Contardo and Pedro Bouchon",

year = "2021",

month = nov,

day = "1",

language = "English",

note = "35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security ; Conference date: 01-11-2021",

}

Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks. / Zambrano, Y; Contardo, Ingrid; Bouchon, Pedro.
2021. Sesión de cárteles presentada en 35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security.

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

TY - CONF

T1 - Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

AU - Zambrano, Y

AU - Contardo, Ingrid

AU - Bouchon, Pedro

PY - 2021/11/1

Y1 - 2021/11/1

M3 - Poster

T2 - 35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security

Y2 - 1 November 2021

ER -