Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

Y Zambrano, Ingrid Contardo, Pedro Bouchon

Producción científica: Contribución a una conferenciaPósterrevisión exhaustiva

Idioma originalInglés
EstadoAceptada/en prensa - 1 nov. 2021
Evento35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security -
Duración: 1 nov. 2021 → …

Conferencia

Conferencia35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Período1/11/21 → …

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