Microstructural characterization of vacuum-fried matrices and their influence on starch digestion

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Idioma original	Inglés
Estado	Aceptada/en prensa - 19 oct. 2021
Evento	4th Food Structure and Functionality Symposium - Duración: 19 oct. 2021 → …

Conferencia o congreso	4th Food Structure and Functionality Symposium
Período	19/10/21 → …

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@conference{3a0558697b2c4fc6ba3577477db71d5b,

title = "Microstructural characterization of vacuum-fried matrices and their influence on starch digestion",

author = "Ingrid Contardo and P Bouchon",

year = "2021",

month = oct,

day = "19",

language = "English",

note = "4th Food Structure and Functionality Symposium ; Conference date: 19-10-2021",

}