Ingeniería y ciencia de los materiales
Oligosaccharides
100%
Composite films
82%
Moisture
50%
Glucose
39%
Sugar (sucrose)
33%
Sorption
27%
Encapsulation
26%
Molecular weight
26%
X ray powder diffraction
17%
Free volume
16%
Hydrogen bonds
15%
Infrared spectroscopy
15%
Monolayers
15%
Relaxation time
15%
Data reduction
13%
Molecular dynamics
13%
Differential scanning calorimetry
12%
Drug products
12%
Diffraction
12%
Vapors
10%
Water
6%
Temperature
4%
Agricultura y biología
composite films
74%
salmon
59%
gelatin
58%
oligosaccharides
55%
sorption
24%
encapsulation
24%
glucose
21%
sucrose
16%
molecular dynamics
14%
hydrogen bonding
14%
food technology
14%
maltodextrins
14%
molecular weight
14%
infrared spectroscopy
13%
differential scanning calorimetry
11%
vapors
11%
X-ray diffraction
11%
powders
9%
water content
8%
drugs
7%
water
4%
temperature
4%
Medicina y ciencias biológicas
Salmon
76%
Oligosaccharides
64%
Gelatin
62%
Sucrose
22%
Glucose
22%
Molecular Weight
19%
Pharmaceutical Technology
18%
Food Technology
17%
maltodextrin
17%
Weights and Measures
14%
Differential Scanning Calorimetry
14%
Hydrogen Bonding
14%
X-Ray Diffraction
13%
Molecular Dynamics Simulation
12%
Powders
11%
Spectrum Analysis
11%
Temperature
8%
Water
7%
Compuestos químicos
Gelatin
59%
Oligosaccharide
54%
Composite Material
28%
Liquid Film
27%
Glucose
25%
Weight
24%
Sucrose
21%
Encapsulation
20%
Sorption
16%
Maltodextrin
15%
Reduction
15%
Free Volume
12%
Secondary Structure
10%
Powder X-Ray Diffraction
8%
Monolayer
8%
Molecular Dynamics
8%
Pharmaceutical
8%
Differential Scanning Calorimetry
8%
Food
8%
IR Spectroscopy
7%
Application
7%
Hydrogen
5%
Time
4%