Intake of vitamin e and c in women of reproductive age: Results from the latin american study of nutrition and health (elans)

Keyphrases

• 24-hour Dietary Recall 14%
• Antioxidant Activity 14%
• Antioxidant Vitamins 14%
• Cell Membrane 14%
• Circulating Levels 14%
• Congenital Malformations 14%
• Early Pregnancy 14%
• Embryo Loss 14%
• Estimated Average Requirement 28%
• Food Sources 28%
• Fruit Juice 14%
• Fruit Vegetables 14%
• Latin America (LATAM) 28%
• Latin American Countries 14%
• Latin American Studies 100%
• Lipoperoxidation 14%
• Lipophilic Compounds 14%
• Lower Average 14%
• Micronutrients 14%
• Miscarriage 14%
• Non-antioxidant 14%
• Rat Pregnancy 14%
• Salud 28%
• Selective Intrauterine Growth Restriction (sIUGR) 14%
• Urban Places 14%
• Vegetables 14%
• Vitamin C 100%
• Vitamin C Intake 28%
• Vitamin E 100%
• Vitamin E Supplementation 28%
• Vitamins 28%
• Women of Reproductive Age 100%

Medicine and Dentistry

• Alpha Tocopherol 100%
• Antioxidant 12%
• Antioxidant Capacity 12%
• Ascorbic Acid 62%
• Cell Membrane 12%
• Congenital Malformation 12%
• First Trimester Pregnancy 12%
• Intrauterine Growth Retardation 12%
• Lipid Peroxidation 12%
• Nutrition 100%
• Spontaneous Abortion 12%
• Trace Element 12%

Food Science

• Antioxidant 12%
• Antioxidant Capacity 12%
• Estimated Average Requirement 25%
• Fruit Juice 12%
• Micronutrient 12%
• Nutrition 100%
• Vitamin E 100%