Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

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Idioma original	Inglés
Publicación	European Journal of Nutrition & Food Safety
DOI	https://doi.org/10.9734/ejnfs/2014/8662
Estado	Publicada - 10 ene. 2014

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@article{379ca27982554879b1db4a7f1147466c,

title = "Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries",

author = "Sof{\'i}a Sutherland",

year = "2014",

month = jan,

day = "10",

doi = "10.9734/ejnfs/2014/8662",

language = "English",

journal = "European Journal of Nutrition & Food Safety",

issn = "2347-5641",

}

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AU - Sutherland, Sofía

PY - 2014/1/10

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DO - 10.9734/ejnfs/2014/8662

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JO - European Journal of Nutrition & Food Safety

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