Digestibilidad in vitro del almidón limitada por la microestructura de matrices fritas a vacío

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Idioma original	Español (Chile)
Estado	Publicada - 27 mar. 2019
Evento	First International Symposium of Food, Nutrition, Physical Fitness and Health - Duración: 27 mar. 2019 → …

Conferencia o congreso	First International Symposium of Food, Nutrition, Physical Fitness and Health
Período	27/03/19 → …

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@conference{e61d4aed51f84b5b86faf45dca23ef5a,

title = "Digestibilidad in vitro del almid{\'o}n limitada por la microestructura de matrices fritas a vac{\'i}o",

author = "Ingrid Contardo and B James and P Bouchon",

year = "2019",

month = mar,

day = "27",

language = "Espa{\~n}ol (Chile)",

note = "First International Symposium of Food, Nutrition, Physical Fitness and Health ; Conference date: 27-03-2019",

}