Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products

M Quilaqueo; N Iturra; S Millao; Ingrid Contardo; M Rubilar

Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products

M Quilaqueo, N Iturra, S Millao, Ingrid Contardo, M Rubilar

Producción científica: Contribución a una conferencia › Póster › revisión exhaustiva

Idioma original	Inglés
Estado	Aceptada/en prensa - 18 oct. 2021
Evento	18th Euro Fed Lipid Congress and Expo - Duración: 18 oct. 2021 → …

Conferencia

Conferencia	18th Euro Fed Lipid Congress and Expo
Período	18/10/21 → …

Citar esto

@conference{d166c36b849d409e88c61b94fe109d92,

title = "Characteristics of beeswax/canola oil and carboxymethylcellulose-based bigels with potential for saturated and trans fat replacer in food products",

author = "M Quilaqueo and N Iturra and S Millao and Ingrid Contardo and M Rubilar",

year = "2021",

month = oct,

day = "18",

language = "English",

note = "18th Euro Fed Lipid Congress and Expo ; Conference date: 18-10-2021",

}