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Celiac disease in Chilean adults

Título traducido de la contribución: Enfermedad celiaca en adultos chilenos
  • C. von Mühlenbrock-Pinto
  • , A. M. Madrid-Silva*
  • *Autor correspondiente de este trabajo

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

2 Citas (Scopus)

Resumen

Introduction and aim: To characterize a university hospital population of Chilean adult patients with celiac disease. Patients and method: We retrospectively reviewed the records of patients under control that were diagnosed with celiac disease through clinical characteristics, serology, and histology. Results: A total of 149 patients were included, 119 (79.9%) of whom were women. Mean patient age was 42 years at diagnosis and 13.4% of patients had a family history of celiac disease. Mean body mass index was 24.3 kg/m2, 55.3% presented with normal weight, 37.9% with overweight and obesity, and 6.8% with underweight. The main reasons for consultation were diarrhea (47%), weight loss (31%), dyspepsia (43%), and fatigue (26.1%). Anemia (26.1%), elevated transaminases (17.4%), low ferritin (11.4%), and hypovitaminosis D (9.3%) stood out, among others, in the initial laboratory work-up. The more frequent associated diseases were hypothyroidism (15.4%) and depressive disorder (11.4%). Small intestinal bacterial overgrowth was found in 10.1% and lactose malabsorption in 15.4%. The primary histologic diagnosis was celiac disease, with Marsh stage 3a villous atrophy (34.9%). Conclusion: Our results were similar to those of other case series on adults, finding that celiac disease was more frequent in women, disease began in the fourth decade of life, extraintestinal symptoms predominated, and there was an association with other autoimmune diseases. An important percentage of patients were also overweight and obese.

Título traducido de la contribuciónEnfermedad celiaca en adultos chilenos
Idioma originalInglés
Páginas (desde-hasta)28-35
Número de páginas8
PublicaciónRevista de Gastroenterologia de Mexico
Volumen88
N.º1
DOI
EstadoPublicada - 1 ene. 2023

Nota bibliográfica

Publisher Copyright:
© 2022 Asociación Mexicana de Gastroenterología

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

  1. ODS 3: Salud y bienestar
    ODS 3: Salud y bienestar

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