Compuestos químicos
Chemometrics
72%
Gelatin
72%
Renaturation
47%
Hydroxyproline
47%
Chitosan
43%
Liquid Film
34%
Acid
24%
Amorphous Film
23%
Enthalpy of Melting
23%
Valine
19%
Proline
18%
Heat Capacity
18%
Arginine
17%
Tyrosine
16%
Glycine
15%
Cysteine
15%
Glass Transition Temperature
14%
Melting Point
14%
Differential Scanning Calorimetry
12%
Microstructure
11%
Amount
7%
Agricultura y biología
chemometrics
86%
gelatin
71%
chitosan
70%
films (materials)
58%
hydroxyproline
23%
least squares
19%
amino acids
17%
imino acids
15%
glass transition temperature
11%
enthalpy
11%
melting point
10%
valine
10%
salmon
10%
multivariate analysis
10%
differential scanning calorimetry
10%
thermal properties
10%
tyrosine
9%
microstructure
8%
arginine
8%
cysteine
8%
proline
8%
polymers
7%
water content
7%
cattle
6%
heat
5%
Medicina y ciencias biológicas
Chitosan
78%
Gelatin
76%
Hydroxyproline
27%
Least-Squares Analysis
26%
Amino Acids
25%
gelatin film
20%
Imino Acids
20%
Hot Temperature
18%
Transition Temperature
16%
Vitrification
16%
Salmon
15%
Differential Scanning Calorimetry
14%
Valine
14%
Proline
12%
Glycine
12%
Freezing
12%
Cysteine
11%
Tyrosine
10%
Arginine
10%
Polymers
10%
Cattle
9%
Temperature
8%
Multivariate Analysis
8%
Ingeniería y ciencia de los materiales
Chitosan
100%
Amino acids
56%
Hydroxyproline
47%
Arginine
20%
Amorphous films
19%
Glass transition
13%
Differential scanning calorimetry
13%
Superconducting transition temperature
12%
Melting point
12%
Specific heat
12%
Crystalline materials
12%
Enthalpy
12%
Thermodynamic properties
11%
Acids
10%
Moisture
10%
Statistical methods
9%
Polymers
8%
Microstructure
7%