All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Andrea C. Landázuri; Renata Paz; Andrea Álvarez; Alina Trávez; Arleth Gualle; Juan S. Villarreal; Javier Gándara; Andrés Lagos; Verónica Castañeda; Emilia Morales; Javier Garrido; Gabriela Vernaza; Lucía Ramírez; Danny Navarrete; Lorena Bejarano; Andrés Caicedo; Lourdes Orejuela

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Andrea C. Landázuri^*, Renata Paz, Andrea Álvarez, Alina Trávez, Arleth Gualle, Juan S. Villarreal, Javier Gándara, Andrés Lagos, Verónica Castañeda, Emilia Morales, Javier Garrido, Gabriela Vernaza, Lucía Ramírez, Danny Navarrete, Lorena Bejarano, Andrés Caicedo, Lourdes Orejuela

^*Autor correspondiente de este trabajo

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products. © 2020 American Institute of Chemical Engineers. All rights reserved.

Idioma original	Inglés
Título de la publicación alojada	2020 Virtual AIChE Annual Meeting
Editorial	American Institute of Chemical Engineers
ISBN (versión digital)	9780816911141
Estado	Publicada - 2020
Publicado de forma externa	Sí
Evento	2020 AIChE Annual Meeting - Virtual, Online Duración: 16 nov. 2020 → 20 nov. 2020

Serie de la publicación

Nombre	AIChE Annual Meeting, Conference Proceedings
Volumen	2020-November

Conferencia

Conferencia	2020 AIChE Annual Meeting
Ciudad	Virtual, Online
Período	16/11/20 → 20/11/20

Nota bibliográfica

Publisher Copyright:
© 2020 American Institute of Chemical Engineers. All rights reserved.

Palabras clave

Cosmetics
Food products
Oils and fats
Sustainable development
Circular economy
Environmental applications
Environmental remediation
Moringa
Moringa oleifera lams
Nutraceuticals
Oil extraction
Water recovery
Food products plants
S

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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Landázuri, A. C., Paz, R., Álvarez, A., Trávez, A., Gualle, A., Villarreal, J. S., Gándara, J., Lagos, A., Castañeda, V., Morales, E., Garrido, J., Vernaza, G., Ramírez, L., Navarrete, D., Bejarano, L., Caicedo, A., & Orejuela, L. (2020). All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. En 2020 Virtual AIChE Annual Meeting (AIChE Annual Meeting, Conference Proceedings; Vol. 2020-November). American Institute of Chemical Engineers.

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abstract = "The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.",

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author = "Land{\'a}zuri, {Andrea C.} and Renata Paz and Andrea {\'A}lvarez and Alina Tr{\'a}vez and Arleth Gualle and Villarreal, {Juan S.} and Javier G{\'a}ndara and Andr{\'e}s Lagos and Ver{\'o}nica Casta{\~n}eda and Emilia Morales and Javier Garrido and Gabriela Vernaza and Luc{\'i}a Ram{\'i}rez and Danny Navarrete and Lorena Bejarano and Andr{\'e}s Caicedo and Lourdes Orejuela",

year = "2020",

language = "English",

series = "AIChE Annual Meeting, Conference Proceedings",

publisher = "American Institute of Chemical Engineers",

booktitle = "2020 Virtual AIChE Annual Meeting",

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Landázuri, AC, Paz, R, Álvarez, A, Trávez, A, Gualle, A, Villarreal, JS, Gándara, J, Lagos, A, Castañeda, V, Morales, E, Garrido, J, Vernaza, G, Ramírez, L, Navarrete, D, Bejarano, L, Caicedo, A & Orejuela, L 2020, All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. En 2020 Virtual AIChE Annual Meeting. AIChE Annual Meeting, Conference Proceedings, vol. 2020-November, American Institute of Chemical Engineers, 2020 AIChE Annual Meeting, Virtual, Online, 16/11/20.

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. / Landázuri, Andrea C.; Paz, Renata; Álvarez, Andrea et al.
2020 Virtual AIChE Annual Meeting. American Institute of Chemical Engineers, 2020. (AIChE Annual Meeting, Conference Proceedings; Vol. 2020-November).

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - All for one and one for all research

T2 - 2020 AIChE Annual Meeting

AU - Landázuri, Andrea C.

AU - Paz, Renata

AU - Álvarez, Andrea

AU - Trávez, Alina

AU - Gualle, Arleth

AU - Villarreal, Juan S.

AU - Gándara, Javier

AU - Lagos, Andrés

AU - Castañeda, Verónica

AU - Morales, Emilia

AU - Garrido, Javier

AU - Vernaza, Gabriela

AU - Ramírez, Lucía

AU - Navarrete, Danny

AU - Bejarano, Lorena

AU - Caicedo, Andrés

AU - Orejuela, Lourdes

PY - 2020

Y1 - 2020

N2 - The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.

AB - The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.

KW - Cosmetics

KW - Food products

KW - Oils and fats

KW - Sustainable development

KW - Circular economy

KW - Environmental applications

KW - Environmental remediation

KW - Moringa

KW - Moringa oleifera lams

KW - Nutraceuticals

KW - Oil extraction

KW - Water recovery

KW - Food products plants

KW - S

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M3 - Conference contribution

AN - SCOPUS:85106198450

T3 - AIChE Annual Meeting, Conference Proceedings

BT - 2020 Virtual AIChE Annual Meeting

PB - American Institute of Chemical Engineers

Y2 - 16 November 2020 through 20 November 2020

ER -

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Resumen

Serie de la publicación

Conferencia

Nota bibliográfica

Palabras clave

ODS de las Naciones Unidas

Otros archivos y enlaces

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