Ingeniería y ciencia de los materiales
Chitosan
37%
Scaffolds
36%
Tissue engineering
36%
Molecular weight
33%
Cellulose
31%
Thermodynamic properties
29%
Hydrogels
26%
Starch
24%
Sorption
24%
Hyaluronic acid
23%
Cellulose nanocrystals
22%
Biomaterials
22%
Fruits
21%
Water content
21%
Gelation
21%
Glass transition
19%
Polyols
18%
Characterization (materials science)
18%
Biopolymers
17%
Differential scanning calorimetry
17%
Superconducting transition temperature
15%
Temperature
15%
Viscosity
14%
Crosslinking
14%
Hot Temperature
13%
Antioxidants
13%
Water
12%
Tissue
12%
Freezing
11%
Spray drying
11%
Oligosaccharides
11%
Gels
10%
Enthalpy
10%
Optical properties
9%
Glycerol
9%
Composite materials
9%
Oligomers
9%
Mechanical properties
9%
Composite films
9%
Viscoelasticity
9%
Relaxation
9%
Plasticizers
8%
Sol-gels
8%
Moisture
8%
Pulp
8%
Conformations
8%
Dynamic mechanical analysis
7%
Isotherms
7%
Amino acids
7%
Nuclear magnetic resonance
7%
Medicina y ciencias biológicas
Gelatin
85%
Salmon
44%
Tissue Engineering
26%
gelatin film
25%
Cellulose
23%
Chitosan
23%
Molecular Conformation
20%
Platelet-Rich Fibrin
19%
Plasticizers
19%
Temperature
16%
Biocompatible Materials
15%
Biopolymers
14%
methacrylamide
14%
Transition Temperature
13%
Hydrogels
13%
Differential Scanning Calorimetry
11%
Membranes
11%
Hot Temperature
11%
Suspensions
11%
Food Coloring Agents
11%
Freezing
11%
Industrial Waste
11%
Persea
10%
Linseed Oil
10%
Molecular Weight
10%
Maillard Reaction
10%
Blueberry Plants
10%
Antioxidants
9%
Salmo salar
9%
Nanoparticles
9%
polyol
9%
Gels
8%
Hyaluronic Acid
8%
Freeze Drying
8%
Water
8%
Zea mays
8%
Triticum
7%
Powders
7%
Curcumin
7%
Starch
7%
Growth Differentiation Factor 2
7%
Polymethyl Methacrylate
7%
Bone Regeneration
7%
Oligosaccharides
7%
Elastic Modulus
7%
Kinetics
6%
Seeds
6%
Cold Temperature
6%
Cattle
6%
Trehalose
6%
Compuestos químicos
Gelatin
100%
Biopolymer
20%
Chitosan
18%
Hyaluronic Acid
18%
Starch
18%
Weight
18%
Glass Transition
15%
Food
15%
Differential Scanning Calorimetry
15%
Biomaterial
14%
Sorption
14%
Polyol
13%
Compound Mobility
13%
Suspension
12%
Liquid Film
12%
Hydrogel
12%
Plasticizer
11%
Composite Material
11%
Glycerol
10%
Nanocrystal
10%
Relaxation Enthalpy
10%
Application
9%
Methacrylamide
9%
Galactomannan
9%
Opacity
9%
Viscoelasticity
9%
Food Coloring Agent
9%
Thermodynamic Property
9%
Linseed Oil
8%
Glass Transition Temperature
8%
Osteogenic
8%
Antioxidant Agent
8%
Sol-Gel Transition
8%
Maillard Reaction
8%
Melting
7%
Porosity
7%
Curcumin
7%
Rheology
7%
Self-Association
7%
Crosslinking
7%
Colorant
7%
Strength
7%
Microstructure
7%
Freeze Drying
7%
Amylose
6%
Chemometrics
6%
Fat
6%
Gel
6%
Reduction
6%
Oligosaccharide
6%
