Ingeniería y ciencia de los materiales
Scaffolds
42%
Chitosan
36%
Tissue engineering
35%
Molecular weight
32%
Cellulose
29%
Hydrogels
29%
Thermodynamic properties
27%
Biomaterials
23%
Starch
23%
Sorption
23%
Hyaluronic acid
22%
Cellulose nanocrystals
21%
Fruits
20%
Water content
20%
Gelation
20%
Glass transition
18%
Biopolymers
18%
Polyols
18%
Characterization (materials science)
18%
Differential scanning calorimetry
16%
Superconducting transition temperature
14%
Temperature
14%
Viscosity
14%
Crosslinking
13%
Hot Temperature
12%
Antioxidants
12%
Tissue
12%
Water
12%
Freezing
11%
Spray drying
11%
Oligosaccharides
10%
Gels
10%
Enthalpy
9%
Strength of materials
9%
Mechanical properties
9%
Optical properties
9%
Glycerol
9%
Composite materials
9%
Oligomers
9%
Composite films
8%
Viscoelasticity
8%
Relaxation
8%
Plasticizers
8%
Cartilage
8%
Sol-gels
8%
Moisture
8%
Pulp
7%
Conformations
7%
Dynamic mechanical analysis
7%
Isotherms
7%
Medicina y ciencias biológicas
Gelatin
82%
Salmon
42%
Tissue Engineering
25%
gelatin film
24%
Cellulose
22%
Chitosan
22%
Molecular Conformation
19%
Platelet-Rich Fibrin
19%
Plasticizers
18%
Temperature
15%
Biocompatible Materials
14%
Biopolymers
14%
methacrylamide
13%
Transition Temperature
13%
Hydrogels
13%
Differential Scanning Calorimetry
11%
Membranes
11%
Hot Temperature
11%
Suspensions
11%
Food Coloring Agents
11%
Freezing
10%
Industrial Waste
10%
Persea
10%
Linseed Oil
10%
Molecular Weight
10%
Maillard Reaction
9%
Blueberry Plants
9%
Antioxidants
9%
Salmo salar
9%
Nanoparticles
8%
polyol
8%
Gels
8%
Hyaluronic Acid
8%
Freeze Drying
8%
Water
7%
Zea mays
7%
Triticum
7%
Powders
7%
Curcumin
7%
Starch
7%
Growth Differentiation Factor 2
7%
Polymethyl Methacrylate
7%
Bone Regeneration
7%
Oligosaccharides
7%
Elastic Modulus
7%
Kinetics
6%
Seeds
6%
Cold Temperature
6%
Cattle
6%
Trehalose
5%
Compuestos químicos
Gelatin
100%
Biopolymer
21%
Chitosan
18%
Hyaluronic Acid
18%
Biomaterial
17%
Starch
17%
Weight
17%
Hydrogel
16%
Glass Transition
15%
Food
14%
Differential Scanning Calorimetry
14%
Sorption
13%
Polyol
13%
Compound Mobility
12%
Suspension
12%
Liquid Film
12%
Plasticizer
11%
Strength
11%
Porosity
10%
Composite Material
10%
Glycerol
10%
Nanocrystal
10%
Relaxation Enthalpy
10%
Application
9%
Methacrylamide
9%
Galactomannan
9%
Opacity
8%
Viscoelasticity
8%
Food Coloring Agent
8%
Thermodynamic Property
8%
Linseed Oil
8%
Glass Transition Temperature
8%
Osteogenic
8%
Antioxidant Agent
8%
Sol-Gel Transition
7%
Maillard Reaction
7%
Melting
7%
Curcumin
7%
Rheology
7%
Self-Association
7%
Crosslinking
7%
Colorant
7%
Microstructure
6%
Freeze Drying
6%
Amylose
6%
Chemometrics
6%
Fat
6%
Gel
6%
Reduction
6%
Porogen
5%
