Ingeniería y ciencia de los materiales
Scaffolds
62%
Hydrogels
54%
Biomaterials
38%
Gelation
36%
Acids
35%
Cellulose films
35%
Tissue engineering
35%
Molecular weight
33%
Nanocomposite films
31%
Nanocellulose
30%
Chitosan
27%
Viscoelasticity
27%
Milk
26%
Sol-gels
25%
Viscosity
25%
Conformations
24%
Esters
21%
Superconducting transition temperature
21%
Tissue regeneration
20%
Thermodynamic properties
20%
Polymers
17%
Tissue
16%
Coatings
14%
Muscle
13%
Fibers
13%
Molecular structure
12%
Mechanical properties
11%
Proteoglycans
11%
Fusion reactions
10%
Raman spectroscopy
10%
Polypeptides
10%
Testing
10%
Enzymatic hydrolysis
9%
Crosslinking
9%
Viscosity measurement
9%
Cell growth
9%
Skin
9%
Satellites
9%
Photopolymerization
8%
Electrospinning
8%
Circular Dichroism
8%
Nanocomposites
8%
Electric fuses
8%
Hydrolysis
7%
Temperature
7%
Cells
7%
Fabrication
7%
Activation energy
6%
Strength of materials
6%
Medicine
6%
Medicina y ciencias biológicas
Myoblasts
45%
Gelatin
42%
methacrylamide
36%
Salmon
34%
Molecular Conformation
31%
Neuropilin-1
29%
octanoic acid
28%
Decorin
27%
Transition Temperature
27%
Regeneration
26%
Polylactic Acid-Polyglycolic Acid Copolymer
25%
polycaprolactone
25%
Skin Transplantation
24%
Tissue Engineering
23%
Extracellular Vesicles
23%
Polymethyl Methacrylate
22%
Chitosan
21%
Biocompatible Materials
20%
Polymers
20%
Esters
20%
Hydrogels
19%
Regulatory T-Lymphocytes
19%
Cold Temperature
19%
Suspensions
17%
Gels
16%
Immunity
16%
Skeletal Muscle Fibers
14%
In Vitro Techniques
11%
Skeletal Myoblasts
9%
Hydrolysis
9%
Cell Fusion
7%
Muscle Development
7%
Proteoglycans
7%
Common Cold
6%
Transplantation Tolerance
5%
Collagenases
5%
Skeletal Muscle
5%
Transplantation
5%
Compuestos químicos
Gelatin
100%
Viscoelasticity
28%
Methacrylamide
25%
Sol-Gel Transition
24%
Suspension
22%
Biomaterial
22%
Hydrogel
21%
Chitosan
16%
Acid
14%
Liquid Film
13%
Weight
13%
Coating Agent
13%
Nanocomposite
12%
Fiber
12%
Ester
12%
Riboflavin
11%
Rheology
9%
Proteoglycan
8%
Strength
7%
Photopolymerization
7%
Enzymatic Hydrolysis
7%
pH Value
6%
Polypeptide
5%
Compound Mobility
5%
