Programa de Biomateriales para la Salud

Keyphrases

1. Gelatin 100%
2. Salmon Gelatin 98%
3. Chitosan-gelatin 47%
4. Biomaterials 43%
5. Biopolymers 35%
6. Quinoa 35%
7. Gelatin Film 33%
8. Starch 32%
9. Chenopodium Quinoa Willd 30%
10. Bacterial Cellulose 30%
11. Glassy State 29%
12. Glycerol 29%
13. Tissue Engineering 28%
14. Glass Transition Temperature 23%
15. Blueberry 23%
16. In Vitro Meat 23%
17. Microstructure 23%
18. Differential Scanning Calorimetry 21%
19. Thermal Properties 20%
20. Bovine Gelatin 19%
21. Muscle Cells 19%
22. Plasticizer 19%
23. Water Content 19%
24. Gel Matrix 18%
25. Moisture Content 18%
26. Physicochemical Properties 17%
27. Edible Film 17%
28. Cellulose Nanofibrils 17%
29. Salmon 17%
30. Polyol 16%
31. Wheat 16%
32. Enthalpy Relaxation 16%
33. Non-mammalian 16%
34. Mechanical Properties 15%
35. Cell-based 15%
36. Chitosan 15%
37. Scaffold-based 15%
38. Vascular Graft 15%
39. Rapid Manufacturing 15%
40. Human Coronary Artery 15%
41. Stress Transfer 15%
42. Structural Characterization 15%
43. Natural Composites 15%
44. Reinforced 15%
45. Cellulose Nanocrystals 15%
46. Electrodialysis with Ultrafiltration Membrane 15%
47. Wound Dressing 15%
48. Molecular Mobility 15%
49. Chickpea Flour 15%
50. Chickpea 15%
51. Myoblast 15%
52. Physical Properties 14%
53. Mechanical Strength 14%
54. Chile 13%
55. Thermal Transition 13%
56. Hyaluronic Acid 13%
57. Cell Growth 12%
58. Quinoa Flour 12%
59. Thermophysical Properties 12%
60. Quinoa Protein 12%
61. Physical State 11%
62. Thermodynamic State 11%
63. Gelatin Methacryloyl (GelMA) 11%
64. Micropatterning 11%
65. Sorbitol 11%
66. Molecular Packing 11%
67. Waxy Maize 11%
68. Oxidative Stability 10%
69. Fat Replacer 10%
70. Water Sorption 10%
71. Fourier Transform Infrared Spectroscopy (FT-IR) 10%
72. Antioxidant Capacity 10%
73. Orodental 10%
74. Structural Relaxation 10%
75. Linseed Oil 10%
76. Edible Coating 10%
77. Structural Properties 10%
78. Antimicrobial Properties 10%
79. Antimicrobial Activity 10%
80. Adsorption Isotherm 10%
81. Psychrophiles 10%
82. Plant-based Beverages 10%
83. Muscle Tissue Engineering 10%
84. Quinoa Protein Hydrolysate 9%
85. Chitosan Film 9%
86. Porous Scaffold 9%
87. Formulation Conditions 9%
88. Hydroxyapatite 9%
89. Thermophysical 9%
90. Food Science 9%
91. Low Moisture 9%
92. Computer Vision 9%
93. Methacrylamide 9%
94. Spray Drying 9%
95. Low Water Content 9%
96. Molecular Configuration 9%
97. Multi-analytical Approach 9%
98. Amino Acids 8%
99. Humidity 8%
100. Glass Transition 8%