Keyphrases
Gelatin
100%
Salmon Gelatin
98%
Chitosan-gelatin
47%
Biomaterials
43%
Biopolymers
35%
Quinoa
35%
Gelatin Film
33%
Starch
32%
Chenopodium Quinoa Willd
30%
Bacterial Cellulose
30%
Glassy State
29%
Glycerol
29%
Tissue Engineering
28%
Glass Transition Temperature
23%
Blueberry
23%
In Vitro Meat
23%
Microstructure
23%
Differential Scanning Calorimetry
21%
Thermal Properties
20%
Bovine Gelatin
19%
Muscle Cells
19%
Plasticizer
19%
Water Content
19%
Gel Matrix
18%
Moisture Content
18%
Physicochemical Properties
17%
Edible Film
17%
Cellulose Nanofibrils
17%
Salmon
17%
Polyol
16%
Wheat
16%
Enthalpy Relaxation
16%
Non-mammalian
16%
Mechanical Properties
15%
Cell-based
15%
Chitosan
15%
Scaffold-based
15%
Vascular Graft
15%
Rapid Manufacturing
15%
Human Coronary Artery
15%
Stress Transfer
15%
Structural Characterization
15%
Natural Composites
15%
Reinforced
15%
Cellulose Nanocrystals
15%
Electrodialysis with Ultrafiltration Membrane
15%
Wound Dressing
15%
Molecular Mobility
15%
Chickpea Flour
15%
Chickpea
15%
Myoblast
15%
Physical Properties
14%
Mechanical Strength
14%
Chile
13%
Thermal Transition
13%
Hyaluronic Acid
13%
Cell Growth
12%
Quinoa Flour
12%
Thermophysical Properties
12%
Quinoa Protein
12%
Physical State
11%
Thermodynamic State
11%
Gelatin Methacryloyl (GelMA)
11%
Micropatterning
11%
Sorbitol
11%
Molecular Packing
11%
Waxy Maize
11%
Oxidative Stability
10%
Fat Replacer
10%
Water Sorption
10%
Fourier Transform Infrared Spectroscopy (FT-IR)
10%
Antioxidant Capacity
10%
Orodental
10%
Structural Relaxation
10%
Linseed Oil
10%
Edible Coating
10%
Structural Properties
10%
Antimicrobial Properties
10%
Antimicrobial Activity
10%
Adsorption Isotherm
10%
Psychrophiles
10%
Plant-based Beverages
10%
Muscle Tissue Engineering
10%
Quinoa Protein Hydrolysate
9%
Chitosan Film
9%
Porous Scaffold
9%
Formulation Conditions
9%
Hydroxyapatite
9%
Thermophysical
9%
Food Science
9%
Low Moisture
9%
Computer Vision
9%
Methacrylamide
9%
Spray Drying
9%
Low Water Content
9%
Molecular Configuration
9%
Multi-analytical Approach
9%
Amino Acids
8%
Humidity
8%
Glass Transition
8%