Medicina y ciencias biológicas
Gelatin
72%
Salmon
44%
gelatin film
27%
Chenopodium quinoa
27%
Chitosan
23%
Biopolymers
21%
Edible Films
20%
Temperature
20%
Cellulose
17%
Tissue Engineering
17%
Plasticizers
16%
Biocompatible Materials
16%
Molecular Conformation
15%
Blueberry Plants
15%
Platelet-Rich Fibrin
14%
Membranes
14%
Flour
13%
Transition Temperature
12%
methacrylamide
12%
Ultrafiltration
11%
Linseed Oil
11%
Hot Temperature
10%
Meat
10%
oleogels
9%
Glycerol
9%
Molecular Weight
9%
Differential Scanning Calorimetry
9%
Color
8%
Suspensions
8%
Cattle
8%
Freezing
8%
Industrial Waste
8%
Coronary Vessels
8%
Water
8%
Persea
8%
Maillard Reaction
7%
Kinetics
7%
Food Labeling
7%
Bioprinting
7%
Antarctic Regions
7%
ethyl cellulose
7%
Fats
7%
Dietary Iron
7%
Food
6%
Nanoparticles
6%
polyol
6%
Starch
6%
Skin
6%
Re-Epithelialization
6%
Elastic Modulus
6%
Gels
6%
Hyaluronic Acid
6%
Food and Beverages
6%
Oils
6%
Freeze Drying
6%
Fourier Transform Infrared Spectroscopy
6%
Transplants
6%
Zea mays
6%
Vitrification
6%
Hydrogels
6%
Triticum
6%
Oryza
5%
Fourier Analysis
5%
Blood Vessels
5%
In Vitro Techniques
5%
Cold Temperature
5%
Curcumin
5%
Growth Differentiation Factor 2
5%
Polymethyl Methacrylate
5%
Bone Regeneration
5%
Pseudomonas
5%
Oligosaccharides
5%
Ceramics
5%
Humidity
5%
Bandages
5%
Seeds
5%
Ingeniería y ciencia de los materiales
Chitosan
35%
Scaffolds
33%
Biopolymers
28%
Molecular weight
27%
Thermodynamic properties
24%
Cellulose
23%
Tissue engineering
23%
Biomaterials
23%
Starch
19%
Sorption
18%
Hyaluronic acid
17%
Hydrogels
17%
Cellulose nanocrystals
16%
Water content
16%
Glass transition
16%
Polyols
14%
Superconducting transition temperature
13%
Physicochemical properties
12%
Differential scanning calorimetry
12%
Structural relaxation
12%
Glycerol
11%
Relaxation
11%
Temperature
10%
Characterization (materials science)
9%
Water
9%
Amino acids
9%
Fruits
9%
Gelation
9%
Cell growth
9%
Cellulose films
8%
Freezing
8%
Mechanical properties
8%
Viscosity
8%
Tissue
8%
Crosslinking
8%
Oligosaccharides
8%
Gels
8%
Optical properties
8%
Enthalpy
8%
Nanocomposite films
7%
Coatings
7%
Hot Temperature
7%
Aging of materials
7%
Nanocellulose
7%
Ceramic membranes
7%
Composite materials
7%
Hydroxyproline
7%
Spray drying
7%
Dynamic mechanical analysis
7%
Moisture
7%
Plasticizers
7%
Oligomers
7%
Composite films
7%
Isotherms
6%
Viscoelasticity
6%
Physical properties
6%
Ultrafiltration
6%
Collagen
6%
Sol-gels
6%
Titanium dioxide
6%
Conformations
6%
Nanoparticles
6%
Relaxation time
6%
Nuclear magnetic resonance
5%
Proteins
5%
Oils and fats
5%
Microstructure
5%
Muscle
5%
Skin
5%
Scaffolds (biology)
5%
Spectroscopy
5%
Drying
5%
Compuestos químicos
Gelatin
100%
Biopolymer
24%
Biomaterial
21%
Liquid Film
16%
Chitosan
16%
Food
15%
Starch
14%
Weight
14%
Hyaluronic Acid
14%
Linseed Oil
13%
Glycerol
12%
Methacrylamide
12%
Glass Transition
11%
Hydrogel
11%
Fat
11%
Plasticizer
11%
Sorption
10%
Differential Scanning Calorimetry
10%
Compound Mobility
10%
Polyol
10%
Rheology
10%
Structural Relaxation
9%
Composite Material
9%
Suspension
9%
Freeze Drying
8%
Nanocrystal
8%
Relaxation Enthalpy
7%
Thermodynamic Property
7%
Application
7%
Glass Transition Temperature
7%
Galactomannan
7%
Opacity
7%
Viscoelasticity
7%
Microstructure
6%
Time
6%
Osteogenic
6%
Ceramic Membrane
6%
Sol-Gel Transition
6%
Maillard Reaction
6%
Compliance
5%
Strength
5%
Curcumin
5%
Self-Association
5%
Reduction
5%
Strain
5%
Amylose
5%
Hydroxyproline
5%
Chemometrics
5%
Alginate
5%
Ink
5%
Crosslinking
5%