Departamento de Biomateriales

Keyphrases

1. 3D Printing 11%
2. Adsorption Isotherm 10%
3. Antimicrobial Activity 10%
4. Antimicrobial Properties 10%
5. Bacterial Cellulose 30%
6. Biomaterials 41%
7. Biopolymers 35%
8. Blueberry 23%
9. Bovine Gelatin 19%
10. Bulk-fill 22%
11. Bulk-fill Composite 30%
12. Bulk-fill Resin Composite 9%
13. Cell Growth 11%
14. Cell-based 15%
15. Cellulose Nanocrystals 15%
16. Cellulose Nanofibrils 17%
17. Cementation 11%
18. Cementation Process 10%
19. Chenopodium Quinoa Willd 23%
20. Chitosan 15%
21. Chitosan Film 9%
22. Chitosan-gelatin 39%
23. Clinical Significance 11%
24. Computed Tomography 11%
25. Computer Vision 9%
26. Differential Scanning Calorimetry 21%
27. Digital Camera 11%
28. Edible Coating 17%
29. Edible Film 25%
30. Electrodialysis with Ultrafiltration Membrane 15%
31. Enthalpy Relaxation 16%
32. Fiber post 15%
33. Film Thickness 10%
34. Fourier Transform Infrared Spectroscopy (FT-IR) 10%
35. Gel Matrix 18%
36. Gelatin 100%
37. Gelatin Film 33%
38. Gelatin Methacryloyl (GelMA) 11%
39. Glass Transition Temperature 23%
40. Glassy State 29%
41. Glycerol 29%
42. Human Coronary Artery 15%
43. Hyaluronic Acid 13%
44. In Vitro Meat 23%
45. In Vitro Study 10%
46. Laminate Veneer 11%
47. Mechanical Properties 16%
48. Mechanical Strength 12%
49. Methacrylamide 9%
50. Microcomputed Tomography 37%
51. Microstructure 23%
52. Moisture Content 10%
53. Molecular Mobility 15%
54. Molecular Packing 11%
55. Muscle Cells 18%
56. Myoblast 14%
57. Natural Composites 15%
58. Non-mammalian 16%
59. Physical Properties 15%
60. Physical State 11%
61. Physicochemical Properties 16%
62. Plasticizer 19%
63. Polarization Filtering 10%
64. Polyol 16%
65. Porous Scaffold 9%
66. Psychrophiles 10%
67. Quinoa 23%
68. Quinoa Protein 9%
69. Quinoa Protein Hydrolysate 9%
70. Rapid Manufacturing 15%
71. Reinforced 15%
72. Resin Composite 14%
73. Resin-based Material 10%
74. Salmon 17%
75. Salmon Gelatin 90%
76. Scaffold-based 15%
77. Scanning Electron Microscopy 9%
78. Scotchbond 10%
79. Shade Guide 12%
80. Shear Bond Strength 15%
81. Sorbitol 11%
82. Starch 21%
83. Stress Transfer 15%
84. Structural Characterization 15%
85. Structural Relaxation 10%
86. Thermal Properties 20%
87. Thermal Transition 13%
88. Thermodynamic Properties 9%
89. Thermodynamic State 11%
90. Thermophysical 9%
91. Thermophysical Properties 12%
92. Tissue Engineering 28%
93. Vascular Graft 15%
94. Volumetric Polymerization Shrinkage 16%
95. Volumetric Shrinkage 23%
96. Water Content 19%
97. Water Sorption 10%
98. Waxy Maize 11%
99. Wheat 16%
100. Wound Dressing 15%