Ingeniería y ciencia de los materiales
Scaffolds
37%
Chitosan
34%
Biopolymers
28%
Molecular weight
26%
Biomaterials
24%
Tissue engineering
23%
Thermodynamic properties
23%
Cellulose
22%
Starch
19%
Sorption
17%
Hyaluronic acid
17%
Cellulose nanocrystals
16%
Hydrogels
16%
Water content
16%
Glass transition
15%
Polyols
13%
Superconducting transition temperature
12%
Physicochemical properties
12%
Differential scanning calorimetry
11%
Structural relaxation
11%
Glycerol
11%
Relaxation
11%
Temperature
10%
Characterization (materials science)
9%
Water
9%
Amino acids
9%
Fruits
9%
Tissue
8%
Mechanical properties
8%
Gelation
8%
Cell growth
8%
Cellulose films
8%
Freezing
8%
Viscosity
8%
Crosslinking
8%
Oligosaccharides
8%
Gels
8%
Optical properties
8%
Enthalpy
8%
Nanocomposite films
7%
Coatings
7%
Hot Temperature
7%
Aging of materials
7%
Strength of materials
7%
Nanocellulose
7%
Ceramic membranes
7%
Composite materials
7%
Hydroxyproline
6%
Spray drying
6%
Dynamic mechanical analysis
6%
Moisture
6%
Plasticizers
6%
Oligomers
6%
Composite films
6%
Isotherms
6%
Viscoelasticity
6%
Physical properties
6%
Ultrafiltration
6%
Collagen
6%
Cartilage
6%
Sol-gels
6%
Titanium dioxide
6%
Conformations
6%
Nanoparticles
5%
Relaxation time
5%
Nuclear magnetic resonance
5%
Proteins
5%
Microstructure
5%
Muscle
5%
Skin
5%
Scaffolds (biology)
5%
Spectroscopy
5%
Drying
5%
Medicina y ciencias biológicas
Gelatin
69%
Salmon
42%
Chenopodium quinoa
35%
gelatin film
26%
Chitosan
22%
Biopolymers
20%
Edible Films
20%
Cellulose
17%
Membranes
17%
Ultrafiltration
17%
Tissue Engineering
16%
Temperature
16%
Plasticizers
15%
Biocompatible Materials
15%
Molecular Conformation
15%
Blueberry Plants
14%
Platelet-Rich Fibrin
14%
Transition Temperature
12%
methacrylamide
11%
Molecular Weight
10%
Meat
10%
Glycerol
9%
Hot Temperature
9%
Protein Hydrolysates
9%
Water
8%
Differential Scanning Calorimetry
8%
Color
8%
Suspensions
8%
Cicer
8%
Cattle
8%
Freezing
8%
Industrial Waste
8%
Coronary Vessels
7%
Persea
7%
Linseed Oil
7%
Maillard Reaction
7%
Kinetics
7%
Bioprinting
7%
Antarctic Regions
7%
Nanoparticles
6%
polyol
6%
In Vitro Techniques
6%
Starch
6%
Skin
6%
Re-Epithelialization
6%
Elastic Modulus
6%
Gels
6%
Flour
6%
Hyaluronic Acid
6%
Freeze Drying
6%
Fourier Transform Infrared Spectroscopy
6%
Transplants
6%
Zea mays
5%
Hypoglycemic Agents
5%
Vitrification
5%
Hydrogels
5%
Triticum
5%
Fourier Analysis
5%
Blood Vessels
5%
Cold Temperature
5%
Curcumin
5%
Growth Differentiation Factor 2
5%
Polymethyl Methacrylate
5%
Bone Regeneration
5%
Gestational Diabetes
5%
Pseudomonas
5%
Amino Acids
5%
Oligosaccharides
5%
Ceramics
5%
Peptides
5%
Glucose
5%
Humidity
5%
Bandages
5%
Compuestos químicos
Gelatin
100%
Biopolymer
25%
Biomaterial
23%
Liquid Film
16%
Chitosan
15%
Starch
14%
Weight
14%
Hyaluronic Acid
13%
Hydrogel
12%
Food
12%
Glycerol
12%
Methacrylamide
12%
Glass Transition
11%
Plasticizer
11%
Sorption
10%
Differential Scanning Calorimetry
10%
Compound Mobility
10%
Polyol
9%
Rheology
9%
Structural Relaxation
9%
Composite Material
9%
Suspension
9%
Strength
8%
Freeze Drying
7%
Nanocrystal
7%
Relaxation Enthalpy
7%
Thermodynamic Property
7%
Application
7%
Glass Transition Temperature
7%
Galactomannan
6%
Opacity
6%
Viscoelasticity
6%
Porosity
6%
Linseed Oil
6%
Microstructure
6%
Time
6%
Osteogenic
6%
Ceramic Membrane
6%
Sol-Gel Transition
6%
Maillard Reaction
6%
Compliance
5%
Curcumin
5%
Self-Association
5%
Strain
5%
Amylose
5%