Departamento de Biomateriales

Keyphrases

1. Gelatin 100%
2. Salmon Gelatin 90%
3. Biomaterials 41%
4. Chitosan-gelatin 39%
5. Microcomputed Tomography 37%
6. Biopolymers 35%
7. Gelatin Film 33%
8. Bacterial Cellulose 30%
9. Bulk-fill Composite 30%
10. Glassy State 29%
11. Glycerol 29%
12. Tissue Engineering 28%
13. Edible Film 25%
14. Glass Transition Temperature 23%
15. Blueberry 23%
16. Chenopodium Quinoa Willd 23%
17. Quinoa 23%
18. In Vitro Meat 23%
19. Microstructure 23%
20. Volumetric Shrinkage 23%
21. Bulk-fill 22%
22. Differential Scanning Calorimetry 21%
23. Starch 21%
24. Thermal Properties 20%
25. Bovine Gelatin 19%
26. Plasticizer 19%
27. Water Content 19%
28. Gel Matrix 18%
29. Muscle Cells 18%
30. Edible Coating 17%
31. Cellulose Nanofibrils 17%
32. Salmon 17%
33. Polyol 16%
34. Wheat 16%
35. Volumetric Polymerization Shrinkage 16%
36. Enthalpy Relaxation 16%
37. Non-mammalian 16%
38. Mechanical Properties 16%
39. Physicochemical Properties 16%
40. Chitosan 15%
41. Scaffold-based 15%
42. Vascular Graft 15%
43. Rapid Manufacturing 15%
44. Human Coronary Artery 15%
45. Stress Transfer 15%
46. Structural Characterization 15%
47. Natural Composites 15%
48. Cell-based 15%
49. Reinforced 15%
50. Cellulose Nanocrystals 15%
51. Shear Bond Strength 15%
52. Electrodialysis with Ultrafiltration Membrane 15%
53. Wound Dressing 15%
54. Molecular Mobility 15%
55. Fiber post 15%
56. Physical Properties 15%
57. Resin Composite 14%
58. Myoblast 14%
59. Thermal Transition 13%
60. Hyaluronic Acid 13%
61. Thermophysical Properties 12%
62. Mechanical Strength 12%
63. Shade Guide 12%
64. Clinical Significance 11%
65. Physical State 11%
66. 3D Printing 11%
67. Laminate Veneer 11%
68. Cell Growth 11%
69. Thermodynamic State 11%
70. Gelatin Methacryloyl (GelMA) 11%
71. Cementation 11%
72. Computed Tomography 11%
73. Sorbitol 11%
74. Molecular Packing 11%
75. Waxy Maize 11%
76. Digital Camera 11%
77. Polarization Filtering 10%
78. Water Sorption 10%
79. Fourier Transform Infrared Spectroscopy (FT-IR) 10%
80. Cementation Process 10%
81. Structural Relaxation 10%
82. Film Thickness 10%
83. In Vitro Study 10%
84. Moisture Content 10%
85. Antimicrobial Properties 10%
86. Antimicrobial Activity 10%
87. Adsorption Isotherm 10%
88. Psychrophiles 10%
89. Scotchbond 10%
90. Resin-based Material 10%
91. Quinoa Protein Hydrolysate 9%
92. Scanning Electron Microscopy 9%
93. Bulk-fill Resin Composite 9%
94. Quinoa Protein 9%
95. Chitosan Film 9%
96. Porous Scaffold 9%
97. Thermodynamic Properties 9%
98. Thermophysical 9%
99. Computer Vision 9%
100. Methacrylamide 9%