Research from University of los Andes Has Provided New Data on Food Research (Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly)

Prensa/medios de comunicación

Período24 oct. 2023

Cobertura de los medios

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Cobertura de los medios

  • NombreResearch from University of los Andes Has Provided New Data on Food Research (Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly)
    Nombre/canal del medio de comunicaciónNewsRx Life Science Daily
    País/TerritorioEstados Unidos
    Fecha24/10/23
    PersonasJavier Ignacio Enrione, Ingrid Macarena Contardo