Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions

Padilla Ruiz, C. (Orador)

Actividad: Conferencia o presentación › Presentación oral

Descripción

Presentación oral "Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions". The 16th International Hydrocolloids Conference

Período	19 may. 2024 → 22 may. 2024
Celebrado en	The 16th International Hydrocolloids Conference
Grado de reconocimiento	Internacional