Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions

Padilla Ruiz, C. (Orador)

Actividad: Conferencia o presentación › Presentación oral

Descripción

Presentación oral "Effect of pH and functionalization on molecular configuration and rheology of salmon gelatin suspensions". The 16th International Hydrocolloids Conference

Período	23 oct. 2022 → 26 oct. 2022
Celebrado en	The 16th International Hydrocolloids Conference
Grado de reconocimiento	Internacional