Technical and economic analysis of the production of oligosaccharides in the food industry

Francisco España, Felipe Scott

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Spanish (Chile)
Title of host publication	Enzymatic Production of Oligosaccharides
Pages	513-556
Number of pages	44
DOIs	https://doi.org/10.1016/b978-0-443-23730-0.00002-8
State	Published - 2026

Name	Enzymatic Production of Oligosaccharides

Access to Document

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title = "Technical and economic analysis of the production of oligosaccharides in the food industry",

author = "Francisco Espa{\~n}a and Felipe Scott",

year = "2026",

doi = "10.1016/b978-0-443-23730-0.00002-8",

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T1 - Technical and economic analysis of the production of oligosaccharides in the food industry

AU - España, Francisco

AU - Scott, Felipe

PY - 2026

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DO - 10.1016/b978-0-443-23730-0.00002-8

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T3 - Enzymatic Production of Oligosaccharides

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EP - 556

BT - Enzymatic Production of Oligosaccharides

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