State diagram, sorption isotherm and color of blueberries as a function of water content

Corina Vásquez, Paulo Díaz-Calderón, Javier Enrione, Silvia Matiacevich*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

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Agricultural and Biological Sciences

Chemical Engineering

Food Science