Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage

John Hurtado-Murillo, Wendy Franco*, Ingrid Contardo*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science