Rheological and structural study of salmon gelatin with controlled molecular weight

Javier Enrione, Cielo Char, Marzena Pepczynska, Cristina Padilla, Adrian González-Muñoz, Yusser Olguín, Claudia Quinzio, Laura Iturriaga, Paulo Díaz Calderón*

*Corresponding author for this work

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31 Scopus citations

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Food Science