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Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopy
Adrián González-Muñoz, Bernabé Montero, Javier Enrione, Silvia Matiacevich*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
11
Scopus
citations