Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: the role of pH on physicochemical and conformational properties.

Rosa Navarro-Lisboa, Camila Herrera, Rommy N. Zúñiga, Javier Enrione, Fanny Guzmán, Silvia Matiacevich, Carolina Astudillo-Castro*

*Corresponding author for this work

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