Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel

  • Sorin Cristian Vlădescu*
  • , Maria Gonzalez Agurto
  • , Connor Myant
  • , Michael W. Boehm
  • , Stefan K. Baier
  • , Gleb E. Yakubov
  • , Guy Carpenter
  • , Tom Reddyhoff*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

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Food Science