Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

J. Alarcón-Moyano, D. Acuña, S. Matiacevich, L. Caballero, F. Melo, F. Quero, P. Díaz-Calderón*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Keyphrases

Material Science

Chemical Engineering

Food Science