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Nutrition and inflammatory bowel disease
Karla Bascuñán
, David Díaz-Jiménez
,
Rodrigo Quera
, Marcela A. Hermoso
*
*
Corresponding author for this work
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
Overview
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Dive into the research topics of 'Nutrition and inflammatory bowel disease'. Together they form a unique fingerprint.
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Food Science
Nutrition
100%
Polyunsaturated Fatty Acid
100%
Essential Fatty Acid
100%
Functional Food
50%
Dietary Fiber
50%
Omega 3 Fatty Acid
50%
Dietary Change
50%
Probiotics
50%
Animal Fat
50%
Prebiotic Agent
50%
Refined Sugar
50%
Biochemistry, Genetics and Molecular Biology
Polyunsaturated Fatty Acid
100%
Essential Fatty Acid
100%
Prevalence
50%
Lipid
50%
Oxygenation
50%
Adaptive Immunity
50%
Innate Immunity
50%
Morbidity
50%
Eicosanoid
50%
Omega 3 Fatty Acid
50%
Social Evolution
50%
Medicine and Dentistry
Inflammatory Bowel Disease
100%
Nutrition
100%
Disease
28%
Essential Fatty Acid
28%
Polyunsaturated Fatty Acid
28%
Quality of Life
14%
Prevalence
14%
Innate Immunity
14%
Chronic Disease
14%
Breast Feeding
14%
Adjuvant Therapy
14%
Ulcerative Colitis
14%
Disease Course
14%
Protective Factor
14%
Morbidity
14%
Adaptive Immunity
14%
Patient with Inflammatory Bowel Disease
14%
Environmental Factor
14%
Crohn's Disease
14%
Probiotic Agent
14%
Prebiotic Agent
14%
Omega-3 Fatty Acid
14%
Social Evolution
14%
Dietary Change
14%
Icosanoid
14%
Omega 6 Fatty Acid
14%
Functional Food
14%
Keyphrases
Inflammatory Bowel Disease
100%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
25%
Essential Fatty Acids
25%
Oxygenation
12%
Inflammation
12%
Unknown Etiology
12%
Chronic Disease
12%
Disease Onset
12%
Lipids
12%
Breast
12%
Environmental Factors
12%
Protective Factors
12%
Protective Effect
12%
Disease Development
12%
Disease Incidence
12%
Functional Food
12%
Prebiotics
12%
Dietary Fiber
12%
Economic Development
12%
Crohn's Colitis
12%
Innate Immunity
12%
Patient Well-being
12%
Acquired Immunity
12%
Adjunct Therapy
12%
Refined Sugar
12%
Intestinal Environment
12%
Omega-6
12%
Refined Carbohydrates
12%
Eicosanoids
12%
Animal Fat
12%
Social Development
12%
Dietary Change
12%
Disease Risk Factors
12%
Western Diet
12%
Disease Prevalence
12%
Heterogeneous Groups
12%
Pharmacology, Toxicology and Pharmaceutical Science
Inflammatory Bowel Disease
100%
Disease
25%
Polyunsaturated Fatty Acid
25%
Essential Fatty Acid
25%
Disease Course
12%
Prevalence
12%
Inflammation
12%
Morbidity
12%
Ulcerative Colitis
12%
Chronic Disease
12%
Prebiotic Agent
12%
Omega-3 Fatty Acid
12%
Crohn's Disease
12%
Probiotic Agent
12%
Omega 6 Fatty Acid
12%
Icosanoid
12%
Functional Food
12%