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Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber

  • José D. Torres
  • , Verónica Dueik
  • , David Carré
  • , Ingrid Contardo
  • , Pedro Bouchon*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

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Food Science