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Modelling the growth of in-vitro meat on microstructured edible films
Aldonza Jaques
, Elizabeth Sánchez
, Nicole Orellana
,
Javier Enrione
, Cristian A. Acevedo
*
*
Corresponding author for this work
Doctorado en Biomedicina
Centro de Investigación e Innovación Biomédica
Programa de Biomateriales para la Salud
Departamento de Biomateriales
Nutrición y Dietética
Facultad de Medicina
Universidad de los Andes
Claustro Doctorado en Biomedicina
Research output
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Contribution to journal
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Article
›
peer-review
21
Scopus citations
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Keyphrases
Edible Film
100%
Microstructure
100%
In Vitro Meat
100%
Cell Growth
50%
Micropatterning
50%
Sorbitol
25%
Glycerol
25%
Plasticizer
25%
Mammalian Gelatin
25%
Flat Surface
25%
Food Industry
25%
Bioreactor
25%
Non-mammalian
25%
Muscle Cells
25%
Myoblast
25%
Cell Differentiation
25%
Muscle Fiber
25%
Alginate Dialdehyde
25%
Mass Transfer
25%
Agarose
25%
Myoblast Cells
25%
Cell Growth Phases
25%
Farm Animals
25%
Transfer Approach
25%
High Biomass
25%
Skeletal muscle Tissue Engineering
25%
Oxygen Diffusion
25%
Nonproliferative
25%
Edible muscle
25%
Food Science
Edible Film
100%
Gelatin
50%
Food Industry
50%