Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

Y Zambrano; Ingrid Contardo; Pedro Bouchon

Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

Y Zambrano, Ingrid Contardo, Pedro Bouchon

Research output: Contribution to conference › Poster › peer-review

Original language	English
State	Accepted/In press - 1 Nov 2021
Event	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security - Duration: 1 Nov 2021 → …

Conference

Conference	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Period	1/11/21 → …

Cite this

@conference{812f7632b3d04c598e325dab41045b92,

title = "Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks",

author = "Y Zambrano and Ingrid Contardo and Pedro Bouchon",

year = "2021",

month = nov,

day = "1",

language = "English",

note = "35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security ; Conference date: 01-11-2021",

}

Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks. / Zambrano, Y; Contardo, Ingrid; Bouchon, Pedro.
2021. Poster session presented at 35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Microstructural understanding of the effect of extruding temperature and moisture content on the porosity of expanded rice flour third-generation snacks

AU - Zambrano, Y

AU - Contardo, Ingrid

AU - Bouchon, Pedro

PY - 2021/11/1

Y1 - 2021/11/1

M3 - Poster

T2 - 35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security

Y2 - 1 November 2021

ER -