Agriculture & Biology
digestion
60%
starch
58%
gelatinization
45%
micro-computed tomography
40%
boiling point
27%
confocal laser scanning microscopy
23%
air
19%
porosity
18%
digestibility
16%
lipid content
15%
food matrix
12%
glucose
12%
in vitro digestibility
11%
frying
11%
sampling
10%
dough
10%
quantitative analysis
9%
X-radiation
8%
microstructure
8%
scanning electron microscopy
7%
enzymes
4%
water
4%
Medicine & Life Sciences
Vacuum
92%
Starch
91%
Digestion
73%
Air
24%
Porosity
23%
Tomography
20%
Oils
20%
Confocal Microscopy
19%
Glucose
12%
Electron Scanning Microscopy
9%
X-Rays
7%
Food
7%
Water
6%
Enzymes
5%
In Vitro Techniques
4%
Engineering & Materials Science
Starch
100%
Vacuum
70%
Tomography
29%
Boiling point
26%
Glucose
22%
Microscopic examination
21%
Porosity
17%
Air
16%
Scanning
15%
Lasers
15%
Oils
12%
Enzymes
11%
X rays
9%
Scanning electron microscopy
7%
Cracks
6%
Microstructure
6%
Chemical analysis
6%
Water
5%
Chemical Compounds
Starch
74%
Confocal Laser Scanning Microscopy
23%
Vacuum
16%
Glucose
14%
Pore
13%
Porosity
11%
Boiling Point
10%
Food
7%
Microstructure
6%
Scanning Electron Microscopy
5%
Surface
3%