Microstructural characterization of vacuum-fried matrices and their influence on starch digestion

Research output: Contribution to conference › Poster › peer-review

Original language	English
State	Accepted/In press - 19 Oct 2021
Event	4th Food Structure and Functionality Symposium - Duration: 19 Oct 2021 → …

Conferencia o congreso	4th Food Structure and Functionality Symposium
Period	19/10/21 → …

Cite this

@conference{3a0558697b2c4fc6ba3577477db71d5b,

title = "Microstructural characterization of vacuum-fried matrices and their influence on starch digestion",

author = "Ingrid Contardo and P Bouchon",

year = "2021",

month = oct,

day = "19",

language = "English",

note = "4th Food Structure and Functionality Symposium ; Conference date: 19-10-2021",

}