| Original language | Spanish (Chile) |
|---|---|
| Title of host publication | Historia y Cultura de la Alimentación en Chile |
| Editors | Carolina Sciolla |
| Place of Publication | Santiago de Chile |
| Publisher | Catalonia |
| Chapter | 4 |
| Pages | 109-132 |
| Number of pages | 327 |
| ISBN (Print) | 978-956-324-075-7 |
| State | Published - 2010 |
La comida y sus ingredientes ¿Solo alimentos para el cuerpo? Pueblos Andinos, Siglo XVII
Macarena Cordero Fernández, Rosario Cordero Fernández
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review