Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.

Marzena Pępczyńska, P. Díaz-Calderón, Franck Quero, Silvia Matiacevich, C. Char, Javier Enrione*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

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Food Science