Industrial avocado waste: Functional compounds preservation by convective drying process

Keyphrases

• Functional Compounds 100%
• Drying Process 100%
• Avocado Waste 100%
• Convective Drying 100%
• Total Phenolic Content 100%
• Antioxidant Capacity 66%
• Kinetic Analysis 33%
• Hass Avocado 33%
• High Water 33%
• Response Variable 33%
• Multiple Optimization 33%
• Food Uses 33%
• Airflow 33%
• Optimization Routine 33%
• Water Diffusivity 33%
• Processing Parameters 33%
• Drying Kinetics 33%
• Adsorption Isotherm 33%
• Hygroscopic 33%
• Avocado Seed 33%
• Storable 33%
• Drying Time 33%
• Antioxidant Properties 33%
• Loading Density 33%
• Phenolic Antioxidants 33%

Food Science

• Avocado 100%
• Convective Drying 100%
• Antioxidant Capacity 50%
• Drying Kinetics 25%
• Antioxidant 25%
• Drying Time 25%