In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals

Javier Paredes-Toledo*, Javier Herrera*, Paulo Díaz-Calderón*, Paz Robert*, Begoña Giménez*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science