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Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

  • Corinne Sprong
  • , Rick van den Bosch
  • , Sven Iburg
  • , Kathelijne de Moes
  • , Elleander Paans
  • , Sofía Sutherland
  • , Hannah van der Velde
  • , Henk van Kranen
  • , Henk van Loveren
  • , Bernd van der Meulen
  • , Hans Verhagen*
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science