Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofía Sutherland, Hannah van der Velde, Henk van Kranen, Henk van Loveren, Bernd van der Meulen, Hans Verhagen*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science