Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	European Journal of Nutrition & Food Safety
DOIs	https://doi.org/10.9734/ejnfs/2014/8662
State	Published - 10 Jan 2014

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@article{379ca27982554879b1db4a7f1147466c,

title = "Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries",

author = "Sof{\'i}a Sutherland",

year = "2014",

month = jan,

day = "10",

doi = "10.9734/ejnfs/2014/8662",

language = "English",

journal = "European Journal of Nutrition & Food Safety",

issn = "2347-5641",

}

TY - JOUR

T1 - Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

AU - Sutherland, Sofía

PY - 2014/1/10

Y1 - 2014/1/10

UR - http://dx.doi.org/10.9734/ejnfs/2014/8662

U2 - 10.9734/ejnfs/2014/8662

DO - 10.9734/ejnfs/2014/8662

M3 - Article

SN - 2347-5641

JO - European Journal of Nutrition & Food Safety

JF - European Journal of Nutrition & Food Safety

ER -