Glassy State: A Way to Extend Shelf-Life of Food

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	Chemical Food Safety and Health
Publisher	Nova Science Publishers, Inc.
Number of pages	24
Volume	9
ISBN (Print)	978-1-62948-339-9
State	Published - 2013

Cite this

@inbook{bc54e245fdf74f00aad52f50151874ba,

title = "Glassy State: A Way to Extend Shelf-Life of Food",

author = "Javier Enrione and {D{\'i}az Calder{\'o}n}, Paulo",

year = "2013",

language = "American English",

isbn = "978-1-62948-339-9",

volume = "9",

booktitle = "Chemical Food Safety and Health",

publisher = "Nova Science Publishers, Inc.",

address = "United States",

}