Skip to main navigation
Skip to search
Skip to main content
Universidad de los Andes Home
English
Español
Search content at Universidad de los Andes
Home
Profiles
Research units
Research output
Projects
Press/Media
Activities
Equipment
Student theses
Prizes
Courses
Impacts
Functional dentition and well-being among Chilean 80-year-olds
Gustavo Sáenz-Ravello
, Johanna Contreras
, Mauricio Baeza
, Ana Beatriz Silva
, Karen Danke
, Sebastián Gonzalez
, Gisela Jara
, Jorge Gamonal
*
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Functional dentition and well-being among Chilean 80-year-olds'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Chilean
100%
Aged 80 Years and over
100%
Well-being
100%
Functional Dentition
100%
Confidence Interval
60%
Quality of Life
40%
Social Participation
40%
Cognitive Health
40%
Functional Quality
20%
Fruit Consumption
20%
Vegetable Consumption
20%
Generalized Structural Equation Model
20%
Oral Health-related Quality of Life (OHRQoL)
20%
Chile
10%
Latin America (LATAM)
10%
Urban Areas
10%
Aging
10%
National Health Survey
10%
Educational Level
10%
Statistical Significance
10%
Older People
10%
Stata
10%
Clinical Observation
10%
Decade of Healthy Aging
10%
Nutritional Benefits
10%
Participation Frequency
10%
Mini-mental
10%
Years of Education
10%
Nutritional Quality
10%
Strength of Evidence
10%
Social Quality
10%
Teeth Health
10%
EQ-5D-3L
10%
Health-related Quality of Life Scores
10%
Agricultural and Biological Sciences
Confidence Interval
100%
Quality of Life
100%
Teeth
33%
Fruit Consumption
33%
Vegetable Consumption
33%
Prevalence
16%
Health Survey
16%
Medicine and Dentistry
Dentition
100%
Quality of Life
60%
Social Participation
40%
Mediator
20%
Vegetable Consumption
20%
Fruit Consumption
20%
Prevalence
10%
Clinical Observation
10%
Health Survey
10%
Healthy Aging
10%
Nursing and Health Professions
Confidence Interval
100%
Quality of Life
100%
Prevalence
16%
Clinical Observation
16%
Health Survey
16%
Outcome Variable
16%
Healthy Ageing
16%
Pharmacology, Toxicology and Pharmaceutical Science
Prevalence
100%
Health Survey
100%
Food Science
Fruit Consumption
100%
Vegetable Consumption
100%