Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Marcela Quilaqueo*, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

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Chemical Compounds

Engineering & Materials Science