Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.

Research output: Contribution to journal › Article › peer-review

Cite this

@article{96d51bb1f8f3481dbacdf8959d332c97,

title = "Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.",

author = "Ingrid Contardo",

year = "2022",

language = "English",

volume = "8(7)",

journal = "Gels",

issn = "2310-2861",

publisher = "MDPI Multidisciplinary Digital Publishing Institute",

number = "445",

}