Original language | English |
---|---|
Journal | Gels |
Volume | 8(7) |
Issue number | 445 |
State | Published - 2022 |
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Journal | Gels |
Volume | 8(7) |
Issue number | 445 |
State | Published - 2022 |