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Evaluation of Surface Free Energy of Various Fruit Epicarps Using Acid-Base and Zisman Approaches

  • Patricia Velásquez
  • , Olivier Skurtys*
  • , Javier Enrione
  • , Fernando Osorio
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

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Chemistry

Food Science

Agricultural and Biological Sciences