EP2796054 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

Javier Ignacio Enrione; Paulo César Díaz Calderón; Fernando Osorio

EP2796054 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

Javier Ignacio Enrione (Inventor)
, Paulo César Díaz Calderón (Inventor)
, Fernando Osorio (Inventor)

Research output: Patent

Original language	Spanish (Chile)
Patent number	12815988
State	Published - 13 Dec 2012
Externally published	Yes

Cite this

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title = "EP2796054 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour",

author = "Enrione, \{Javier Ignacio\} and \{D{\'i}az Calder{\'o}n\}, \{Paulo C{\'e}sar\} and Fernando Osorio",

year = "2012",

month = dec,

day = "13",

language = "Espa{\~n}ol (Chile)",

type = "Patent",

note = "12815988",

}

TY - PAT

T1 - EP2796054 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

AU - Enrione, Javier Ignacio

AU - Díaz Calderón, Paulo César

AU - Osorio, Fernando

PY - 2012/12/13

Y1 - 2012/12/13

UR - https://patentscope.wipo.int/search/es/detail.jsf?docId=EP123690085&_cid=P21-MSIWQ7-72910-1

M3 - Patente

M1 - 12815988

ER -

EP2796054 - Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

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